Pour a little (or a lot) of this cab sav for a smooth, rich red with a full body. With notes of cassis, coffee, chocolate, violets, and sandalwood, you can’t go wrong.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.