The 2013 Napa Valley Cabernet Sauvignon is dark ruby in color and entices you with a nose of raspberry, cassis and loose pipe tobacco. This full-bodied wine has an assertively silky structure and is notably spicy on the palate. Flavors of sage and blackberry mark the wine s entry. The strong acidity in the mid-palate is followed by a lingering finish. Given proper cellaring, this wine will provide drinking pleasure through 2038.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.