2017 96 James Suckling<br>2015 93 Wine Spectator<br><br>Seductive blackberry, tea and a hint of juniper; full bodied with layers of plum, and ripe currants; fine tannins with mouthwatering acidity in the finish<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.