2017 96 James Suckling<br>2015 93 Wine Spectator<br><br>Seductive blackberry, tea and a hint of juniper; full bodied with layers of plum, and ripe currants; fine tannins with mouthwatering acidity in the finish<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.