Our 2012 Napa Valley Cabernet Sauvignon artfully combines the classic elegance of the old world and the ripe fruit of California. It displays an opaque garnet color with a bouquet driven by fruity aromas of blackberry liqueur and hoisin sauce. These aromatics are complemented by sandalwood and nutmeg characteristics indicative of American oak aging. This is a well-structured wine with a rich mid-palate buttressed by silky tannins and generous acidity.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.