Silver Palm California Cabernet Sauvignon Red Wine is primarily sourced from Mendocino County, Sonoma County and Napa County. This Silver Palm Cabernet Sauvignon wine combines aromas of black currant, anise, tobacco and chocolate for the perfect full bodied dry red wine. Additionally, flavors of blackberry, cherry, cocoa and toasty oak are complemented by soft tannins and a silky, lingering finish. It is a luscious and smooth California wine with bright fruit flavors and rich, savory notes. Pair this red wine Cabernet wine bottle with roasted duck, filet mignon or grilled sausages to round out a nice dinner. It is barrel aged in a mix of French and American oak barrels. Silver Palm wine is sourced from select coastal vineyards in California chosen for their ability to produce a seductive expression of Cabernet Sauvignon. The region is profoundly influenced by cool coastal air and fog from the Pacific Ocean, resulting in temperate vineyard microclimates ideal for the cultivation of beautiful tasting Cabernet wine. This bottled wine has a 13.5% ABV.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.