Silver Palm California Cabernet Sauvignon Red Wine is primarily sourced from Mendocino County, Sonoma County and Napa County. This Silver Palm Cabernet Sauvignon wine combines aromas of black currant, anise, tobacco and chocolate for the perfect full bodied dry red wine. Additionally, flavors of blackberry, cherry, cocoa and toasty oak are complemented by soft tannins and a silky, lingering finish. It is a luscious and smooth California wine with bright fruit flavors and rich, savory notes. Pair this red wine Cabernet wine bottle with roasted duck, filet mignon or grilled sausages to round out a nice dinner. It is barrel aged in a mix of French and American oak barrels. Silver Palm wine is sourced from select coastal vineyards in California chosen for their ability to produce a seductive expression of Cabernet Sauvignon. The region is profoundly influenced by cool coastal air and fog from the Pacific Ocean, resulting in temperate vineyard microclimates ideal for the cultivation of beautiful tasting Cabernet wine. This bottled wine has a 13.5% ABV.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.