(en) <p>Dark ruby in color, with aromas of blackberry and cassis. Flavors of black cherry, spice and oak with round firm tannins lead to a soft, silky, lingering finish.</p><p><em>Cabernet Sauvignon - Merlot - Cabernet Franc </em></p><p><em>Mendocino & Sonoma County, California</em></p><p><em>750 ml</em></p>
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.