(en) <p>Dark ruby in color, with aromas of blackberry and cassis. Flavors of black cherry, spice and oak with round firm tannins lead to a soft, silky, lingering finish.</p><p><em>Cabernet Sauvignon - Merlot - Cabernet Franc </em></p><p><em>Mendocino & Sonoma County, California</em></p><p><em>750 ml</em></p>
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.