The Silver Palm Chardonnay is smooth and inviting; ripe peach aromas with just a hint of citrus; medium bodied; very nice texture on the palate with a fine crisp and balanced finish.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.