Complex chardonnay undergoes sur lies & manolactic aging. Vanilla & apricot aromas.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.