Full bodied red wine with notes of blackberry and oak that has been aged for 16 months to soften tannins and give it an extra flair.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.