91 PTS WINE ENTHUSIAST. The '02 Silverado Vyds Limited Reserve is not at all ready to drink now; the core is rich in black currant and cherry fruit; best after 2009.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.