As the wine opens, lovely floral and violet notes begin to appear; pleasing acid refreshes the mid-palate in advance of a long finish marked with essence of mineral, stone and flint.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.