Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.