Aromas and flavors of golden delicious apple, lemon curd and stone. Vibrant acidity is balanced by a soft, round texture and a lemon meringue pie finish. 100% Chardonnay.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's balanced acidity pairs well with fried textures.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.