Aromas and flavors of golden delicious apple, lemon curd and stone. Vibrant acidity is balanced by a soft, round texture and a lemon meringue pie finish. 100% Chardonnay.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.