Freshly cut pear, citrus and honey are the core of this wine made in stainless steel barrels and traditional oak barrels to capture fruit and enhance the texture.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.