Citrus and ripe yellow apple aromas with a hint of oak and butter. Citrus, vanilla and juicy fruit flavors; medium body with a round texture and balanced acidity yielding a long and lingering finish.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.