Citrus and ripe yellow apple aromas with a hint of oak and butter. Citrus, vanilla and juicy fruit flavors; medium body with a round texture and balanced acidity yielding a long and lingering finish.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.