Aromas of citrus and tropical aromas of pineapple, tangerine, lime. Bright flavors of mango, green apple, ruby red grapefruit, and hints of orange blossom, lemongrass and lime zest.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.