Bold aromas of cherry and raspberry that carry over onto the palate. Sweet black fruit flavors with a layer of toasted oak and cola. This full-bodied Cabernet has an exquisite core of lush flavor.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.