Black currants, blackberries, flowers and blueberries on the nose and palate. Full body. Very fine tannins and fresh character. Drink now or hold.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.