89 PTS WILFRED WONG. Few wines define the Napa Valley like the Silverado Vyds Cabernet; the '05 serves up classic red and black currant flavors with trace amounts of fresh mint; finishes with oomph.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.