92 PTS WINE SPECTATOR, Sleek & elegant, rich and polished with a pretty array of herb, black cherry mint, wild berry & chocolate. Finishing firm yet supple tannins. Cellar through 2012.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.