Aromas of poached pear and baked apples; medium body, sweet fruit flavor notes, silky texture and mineral backbone from entry through the finish.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chardonnay's creamy texture pairs well with melted cheese.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.