Aromas of poached pear and baked apples; medium body, sweet fruit flavor notes, silky texture and mineral backbone from entry through the finish.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.