90 PTS WILFRED WONG. A first rate effort, the '79 Simi Cabernet deftly balances ripe fruit flavors and fine stately elegance; this is a very soft wine now that is perfect to serve.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.