92 PTS WILFRED WONG. Loaded from start to finish, the '08 Simi Reserve Cabernet delivers like few others can; ripe red and fruit flavors, with a shading of sweet oak; persistent in the finish.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.