SIMI CHARD RES 91

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.