Lean roasted pork
Merlot's soft tannins and plum notes pair well with the tender, lean pork.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Creamy beef mushroom dish
Merlot offers a softer, fruit-forward profile that balances the dish's creaminess.
Roast beef with cheese
Merlot's softness and plum flavors pair well with the sandwich's hearty profile.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
