Vibrant ruby-color, layered aromas of red berries, ripe plums and a note of spice; youthful on the palate with ripe tannins and structure; perfect to serve with grilled meats or a flavorful cheese.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.