87 PTS WINE SPECTATOR. The '04 Simonsig Pinotage has a slightly jammy core of plum and blueberry fruit, with notes of briar, black licorice and coffee.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.