87 PTS WINE SPECTATOR. The '04 Simonsig Pinotage has a slightly jammy core of plum and blueberry fruit, with notes of briar, black licorice and coffee.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.