Light straw with hints of green color, the Simonsig "Sunbird" Sauvignon Blanc has a sharp nose of citrus and tropical fruits; a slight vegetal character that finished with crisp acid.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.