The wine is classic Columbia Valley Cabernet - dark and well-balanced. It is food-friendly and should age very well.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.