Aromas of baked blueberry crumble, ripe blackberries, with notes of sweet leather and baking spice. Flavors of black cherry, dark chocolate, and hints of dried thyme.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.