Aromas of baked blueberry crumble, ripe blackberries, with notes of sweet leather and baking spice. Flavors of black cherry, dark chocolate, and hints of dried thyme.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.