The 2017 Reserve Cabernet Sauvignon is a beautiful and dense wine, with blue and black fruit aromas followed by savory notes of grilled herbs and sweet tobacco. Initially, notes of blueberry compote and baker s chocolate give way to beautiful oak aromas of cedar and baking spice. On the palate bramble blackberries, red currants, and Chambord are met with flavors of black clove, vanilla, and graphite.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.