Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's balanced acidity pairs well with fried textures.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.