Heady aromas of oak, green apple and honey entice the nose. The creamy oak and honey flavor finishes softly, lingers until the next sip. pair w/ poached salmon, grilled veal chops, pumpkin ravioli.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.