Heady aromas of oak, green apple and honey entice the nose. The creamy oak and honey flavor finishes softly, lingers until the next sip. pair w/ poached salmon, grilled veal chops, pumpkin ravioli.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.