Velvet red color. Flavors of black cherry, raspberry, and plum are prevalent. The wine finishes long and soft as gentle tannins glide delicately across the palate.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.