Velvet red color. Flavors of black cherry, raspberry, and plum are prevalent. The wine finishes long and soft as gentle tannins glide delicately across the palate.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.