Fruit, lychee, mint and assorted toasty/brioche-like nuances, medium-bodied; solid mid-palate richness and gorgeous focus on the finish.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.