Loaded with lychee, citrus blossom, lemon and crushed rock-like minerality; medium-bodied; mid-palate richness and nuttiness on the finish.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.