Loaded with lychee, citrus blossom, lemon and crushed rock-like minerality; medium-bodied; mid-palate richness and nuttiness on the finish.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's creamy texture complements the cheese in the bites.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.