Black currant leads from the nose through the mid-palate. The fruit evolves into dark blackberry with hints of cocoa and vanilla. This is a big, structured wine with nice lingering flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.