Toasted hazelnuts and Asian pear on the nose. Rich and creamy on the palate with apple, toasted almond and lingering notes of Meyer lemon and creme brulee.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.