Aromatic with crushed blackberry, bright red berry fruit with notes of cocoa; smooth with soft tannins and a rich, full finish.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.