Skyside selects the best grapes from the North Coast appellation to create a Chardonnay that is vibrant, subtle and delicate. Notes of peach and citrus. These flavors linger as they weave together with subtle oak notes and elegant acidity to lengthen the finish.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.