This Cabernet Sauvignon shows bright, ripe fruit, round soft tannins, and a hint of oak from resting nearly 2 years French oak. Balanced, fruit-forward and approachable.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.