Aged for 20 months in 60% new French oak, this wine is aromatically compelling, filled with aromas of cedar, tobacco, graphite, and a hint of fennel and vanilla.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.