Aged for 20 months in 60% new French oak, this wine is aromatically compelling, filled with aromas of cedar, tobacco, graphite, and a hint of fennel and vanilla.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.