Flavors of yellow apple and citrus, tempered by the mellow notes of American oak.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.