A dazzling effort; the sophisticated and well-defined Smith-Madrone Chardonnay exhibits fine appley flavors and a solid structure; full bodied with a nice dollop of vanilla and oak on the finish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.